I really like citrus. I have discussed this before, I know. But I have to talk about this again. I keep buying boxes of Clementines. We are on our 3rd now since Christmas, and eat them constantly. I have here my favorite breakfast which is maple syrup and homemade granola (from this recipe cheat sheet) and then plain yogurt and a Clementine on top. I had never had orange with granola until last year and it's so good. Very refreshing. Sometimes I use a regular orange, but I never take the time to segment it all fancy, I just peel it and then hack it up and throw it in. Pete's not about the membrane on oranges, but I like them just fine. The girls are split. My brother is actually very uncomfortable with membranes or anything fibrous in food. I actually thought he was going to hurl when he helped the girls carve pumpkins this year. He's what I call a bio-phobe. Like, his worst nightmare ever is seeing potatoes with eyes/roots growing on them. It's hysterical. He's all about computers, so I guess this sort of makes sense? I grew up with incredible pride that I, his little sister, could gross him out so easily. Which I did often. Wow, sorry if I ruined this breakfast for you. I am pretty sure there are certain words you should never use when writing about food and membrane is probably one, but what else to call that orange part? Plus, it's funny.
Okay, the polka-dotted aprons keep coming in for Tie One On! I will try to finish the gallery this weekend, when the e-mails stop coming. . .and the new theme will be up very very soon. Thanks you guys!