Naan! Why haven't I tried making this before now?
This was my first time making naan and I think I got the recipe here, but I looked at a few, put the laptop on the kitchen counter, and then just went for it—and this was 2 weeks ago, so lord knows. It was terribly fun grilling these and they froze well. I had to freeze them because the recipe made about 16. I made pizza for the girls on them, but because I called them naan first and then pizza second, they were rejected. This resulted in not my finest mothering moment, but oh well, Pete and I ate the heck out of them. I should try making them with whole wheat flour or white whole wheat flour (has anyone tried this type of flour?) so I can feel 35% better about stuffing way too many carbs in my belly. Yum!
I should have used this book, which we love, but I can't find it, which is ridiculous because it is huge. Not the type of thing one would lose. I know for awhile it was a structural part of a makeshift desk (don't ask) but that has been dismantled, so it could be anywhere. It looks like it's out of print, but powell's has one left. Here's some at amazon, too.