Here's a very tasty dinner made from the April 2009 Everyday Food. I love it when they post the recipes from the current issue. Here it is and if you like eggs, it's just crazy good. But crazy hot! I burnt my tongue really bad, which almost ruined the dinner for me. I didn't technically make it, husband did. Everyday Food is his go-to for cooking. Clear, easy, one page, and pretty dang solid. We have had very few misses. It would be a nice dish for an Easter brunch I think, a bit different, but still egg-y. Speaking of Easter brunch, I need to make the yummy dough from the bread book (I have been using this book all year, I pretty much have it memorized) for the hot crossed buns for this weekend. Or maybe a braided bread. Can't decide. Both?
I forgot to mention that the children thought this was the stinkiest dinner ever and they almost started crying because it smelled so bad (it didn't). At one point Sadie said it smelled like Liddy's dirty diaper and Delia said it smelled like her vomit. Wow. Tough crowd. Needless to say, they didn't try it.
