hey, thanks so much for the new book props!!
I got the first rhubarb of the season and was all set to make hand pies, and then thought, no—a regular pie, and then changed my mind to a crisp and then, at the very last minute, switched to making this outstanding cobbler. I just think this recipe is perfect. I followed it exactly and am now ready to add a cobbler topping to every fruit imaginable. I would suspect that you could use arrowroot powder instead of the corn starch, if that's your preference. I'm going to try that next time. Look out fruit—you all will be wearing biscuit hats soon.