Hey you all,
I just got an e-mail asking about my favorite canning how-to books, with recipes for all that canning and preserving goodness. I don't have a ton of experience doing this really. I freeze a ton of food (I have Grammie's huge freezer in our garage packed full) but love the idea of canning and preserving more, with equipment and all that, especially pickling. I really love brine-y salty foods. I have checked quite a few out of the library and they all seem good. I got this book from the library and loved it.
Any more suggestions? Thank you!
Oh, thank you!! Seriously, how amazing are you people!? It makes me want to just hug you all and make pickles at the same time. Thank you for such awesome suggestions, links, and book recommendations!