I needed to use up just a handful of berries before I frozen them all. These got added to some whipped cream for dessert. That's it. Barely sweetened whipped cream added to mashed berries and then more whipped cream on top. It's really tart like this, which I love, but you could add sugar to the berries to take the edge off. It's basically this blackberry fool recipe. And here's a healthier version that sounds good. wait— I think it does. Hmmm. Does yogurt seem like an odd pairing with whipped cream? Not sure about this. And if you make a fool with mostly yogurt at what point is this just a smoothie? Anyhoo, the 100% whipped cream fool was very very good.
And a random food story-
We were eating at Humdinger (an old-timey burger joint with 4 tables and is still cash only) which has barely changed since I was 5 and they have this challenge where if you eat a HUGE soft serve ice cream cone in less than a minute, you get $20. So, this 14-year old kid tried it and failed miserably—but then his buddy wins $20 by eating, get this, an entire stick of cold margarine. God! The dude working there asked the diners if we would be offended is he tried, 'cause it was so sick and wrong. I said no, but told the kid that he should at least try it with butter because margarine isn't even food, but he just laughed. Oh, the youth. I'll bet he had a bad day the next day. Sorry for the gross out. Humans are funny and weird.