Many soups have been made in the last month. The recipes made from Love Soup are as follows:
- Green Soup with Ginger (very good, my favorite so far)
- Green Soup with Sweet Potato and Sage (quite good, but I like the first one better)
- Black Bean and Squash (amazing!! even better the next day.)
- Corn and Cheese Chowder (also amazing!)
- 3-Grain Bread (good. The girls think it's lame, but I love it as toast.)
Relating to food making—a bit back I posted about my favorite kitchen gadgets. One of them was a LamsonSharp Turner. Several weeks ago the fine people over at LamsonSharp sent me this mini-masher
as a thank-you and how I ever lived without it, I know not. I use this new mini-masher for making banana bread, guacamole, potatoes and sweet potatoes in soups—I even use it to partially mash beans sometimes. It's small, fits perfectly in my hand (it's shorter than a wooden spoon) and crazy strong, you can really work it. I never busted out my old masher because it was just too big and a fork, well, kind of sucks when you really need to mash something. It would have been prefect for baby food. So, I am thrilled to have this, needless to say.










