I made these little personal buckles a few weeks back and thought they were delicious. I got the fancy paper liners here in town at Sweeet Wares. I love them. They are the same size I used for the cakes I baked for my booksigning/cakewalk last year.
I used the buckle recipe from my cheat sheet (the free PDF is here) and added 1/4 teaspoon almond extract and 5 cherries per cake. Many of the cherries still had pits because the kids helped using their favorite gadget, and didn't realize that the pits don't have anywhere to go if you don't empty it. So, these were a bit rustic. They were delicious, nonetheless. Several went in the freezer and kept beautifully. They are all unfrozen and eaten now. We have declared them the perfect breakfast cake.