I had been meaning to make this super simple absolutely delicious salad in one of Nigella's books for years now and finally just did. It's so tasty. Just shredding carrots, peanuts and a light dressing. So good.
Then the next day I tossed in quinoa and edamame, a bit more dressing and loved it as well. The second day peanuts weren't as crunchy but it was still very good. This salad is a winner.
- I have really been enjoying Hurray for the Riff Raff's cd, Young Blood Blues a whole lot. (Via Amy Sly.)
- I have quite a few sewing projects I have finished and need to show, many of which involved stretch fabric, which means there's a good story there.
- I am digging this outfit/hair/look quite a bit, over at Built By Wendy.
