There was a ton of amazing homemade food at the wedding in the woods we just got back from and one of the salads was an apple fennel slaw. I think I blogged about a similar slaw last year, but here it is again in a different form. I made this variation with what I had and then added some more to it.
The basic slaw is:
- sliced fennel, apple and a ton of lemon juice (the mandoline slicer
is key)
To this I added:
- a drizzle of olive oil, grated Parmesan, salt, pepper, blueberries, avocado and butter lettuce
It's delicious.
unrelated:
- I am loving the beauty and cleverness of these magnets made from gemstones over at Leif.
- I am reading A Visit from the Goon Squad
