This is the first thing I have made from Ripe, and it was really good. I made this a few weeks ago. I baked it about 15 minutes longer than it called for, but besides that I kept to the recipe. I even had golden syrup, thanks to Cost Plus. We ate it with stiff whiped cream the girls made by shaking it up in a jar. It was almost butter actually, but I'm not complaining.
- The Rhinestone Cowboy aprons are due soon for Tie One On—August 1st. Bedazzle it!