We got some babysitting last sunday (thanks grammie!) and drove to SE Division and parked and just walked around. There are so many restaurants there we figured someplace would have a table. The American Local was right ahead and I had remembered that some very trust worthy foodie friends had given this place a bigs thumbs up. We agreed wholeheartedly. Fresh, simple, but unexpected. Here's the dinner menu.
This is a photo of the cumin roasted carrots/avocado/yogurt/cilantro/sunflower seeds and the fry bread/sheep’s milk cheese/mushrooms/herbs. They both were delicious. I want to try everything. It's all meant for sharing, which is my favorite way to eat. We ordered more, but the I was too busy eating to take photos. I can't say enough how much I loved this place.
Here's the banana hazelnut cake. It came chilled in a weck jar. Come on!