I roasted a bunch of brussels sprouts the other night. I coated them with salt, pepper, and olive oil and roasted them at 425° for about 25 minutes. Then I tossed them with:
- a can of drained chickpeas
- 2 TBL soy sauce
- 2 TBL rice vinegar
- a splash of maple syrup
- 1 teaspoon of fish sauce
- 1 teaspoon of sambal oelek
Delicious! And very stinky. The kids were having none of it. I had leftovers the next day with a fried egg on top. That was very good, too.
- We are super excited to be participating in the homeschooling science fair this week. We do every year and this site, Science Buddies, was a great resource for ideas.
- I'm still having a pens, pencils, paper, and notebooks moment—here's a guide to buying pencils from My Pencils Draw Worlds.