Over the weekend grammie gave me a book about pies. it's called Humble Pie and it's writings about pies and pie related life stuff. Not recipes, just musings really, although there are a few great tips and about 3 actual pie recipes. Sound funny and odd and it is. Not really a "read" but more like small tidbits about pies and life. kind of like a blog. . . anyhoo, it got me all excited about pies and making pies and getting all pie-y this summer. And it has made me all crazy about finding the perfect pie carrier. Something like something like this here:
or this one here:
And this book also mention freezing pies. I have this huge freezer in the garage, grammie gave it to us when she moved and it caused me a lot of problems last Christmas will all the cookies I made. Not bad problems, more like the "I am insane and can't stop baking" type of problems. I had never thought to freeze a pie. But you can. The fruit kind. There seems to be a bit of debate about when, but it makes sense to me and seems most likely that freezing before you bake is the way to go. More details here
So, I imagine a freezer full of pies. And then I can bake them and take them places. Where, I know not. I seem to only go to the grocery store and the library, but I think if I freeze a bunch of pies, and word gets out, then I will have many places to take them.
