It's foggy here and all spooky, perfect for dressing up. We are going to go to a party this weekend, without the kids, which is so very exciting and needs to happen more often. I am going as a Spanish folk dancer and Pete as Magnum PI. Obviously they are unrelated (unless this comes up in a fantastic episode I don't know about, it could happen!) I really don't need to see my husband in shorts that are as short as Magnum's are, nor am I huge fan of fake mustaches, but what can I do. I think all I need is a flower for my hair and big earrings, the rest I have covered.
And don't forget to make a Halloween apron for Tie One On this weekend, the perfect costume accessory! And speaking of aprons, I got a nice mention and link in the Washington Post yesterday about the resurgence of aprons, very cool and thank you!
Okay, biscuits. They have been on my mind lately (and in my tummy) and along with Halloween candy,I feel a bit sick. The biscuits I am speaking of are in the new Everyday Food #37. You make 16 and freeze them, then bake them as needed, yum. That's just plain yummy in my mouth is what that is. I recommend skipping the herbs so you can eat them with butter and jam.
This crazy pumpkin man who is yelling about who knows what is from this great vintage postcard book. Perfect old-timey weird! They have some really cool books on their site.
