Naan! Why haven't I tried making this before now?
This was my first time making naan and I think I got the recipe here, but I looked at a few, put the laptop on the kitchen counter, and then just went for it—and this was 2 weeks ago, so lord knows. It was terribly fun grilling these and they froze well. I had to freeze them because the recipe made about 16. I made pizza for the girls on them, but because I called them naan first and then pizza second, they were rejected. This resulted in not my finest mothering moment, but oh well, Pete and I ate the heck out of them. I should try making them with whole wheat flour or white whole wheat flour (has anyone tried this type of flour?) so I can feel 35% better about stuffing way too many carbs in my belly. Yum!
I should have used this book, which we love, but I can't find it, which is ridiculous because it is huge. Not the type of thing one would lose. I know for awhile it was a structural part of a makeshift desk (don't ask) but that has been dismantled, so it could be anywhere. It looks like it's out of print, but powell's has one left. Here's some at amazon
