the instigator

So, here's what made me kick sugar for a while. I got the idea in my head to make homemade caramel corn and had to make it right away. Right away. Like during bathtime right before bed, which was already running very late. I actually said to Pete, "I'm going to just research caramel corn recipes, I won't make it tonight or anything," me=liar. I didn't mean to lie. When he came out of the bathroom, I had a huge bowl of popcorn already popped. There's nothing like hot sugar syrup + kids + chaos + a first time recipe, all after 8:30pm. (More like 9:00pm)  Awesome. My husband is the most patient man ever. The recipe is insane. You actually make all of it in the microwave. (!?) Then it involves stuffing a big brown paper grocery bag full of popcorn into your microwave. Like you have to cram the thing in. It doesn't fit easily, you totally have to shove it in, making it ridiculous to watch.

I found this same recipe in about 20 places after I searched around. I followed it exactly and yes, the sugar coating sticks to the inside of the bag, but there is still plenty left to coat it and it's so sweet anyway, it really is okay if a bunch sticks. Here's the recipe:

1 stick butter
1 c. light brown sugar
1/4 c. white corn syrup
1/2 tsp. fancy salt if you have it

add later:
1/2 tsp baking soda
slivered almonds or nuts of your choice (optional)

Put about 3 quarts (I used 3 bags of non-creepy microwave popcorn) in brown bag and set aside. Mix first 4 ingredients and put in microwave. Boil on high for 2 minutes. Stir in 1/2 teaspoon baking soda and nuts. Pour caramel over popcorn and shake. Put in microwave, cook on high, 1 minute. Shake, cook on high for 1 minute again. Shake, spread out on wax paper to cool. You can store this in jars or some other airtight container. This makes a whole lot, like 2 cookie sheet full. Also, in my research, I discovered that you can bag your own popcorn for the microwave, which is wonderful because then you know what's really in it. Or, you could just make it the old fashioned way, or air pop it. Did I mention that this is so very good? I got very very sick eating too much of it for breakfast. Lesson learned.

When I told friends about this in an over excited way they either said, "Oh yeah—sounds good sort of?," or "I thought you got rid of your microwave?" Tough crowd. I did, while pregnant with Liddy, go through a patch of intense paranoia which involved a lot of things (like plastic) and the microwave was taken away and put in the garage and replaced with a toaster oven—which I love to bits. The microwave came out again this Christmas. I still have issues, but it sure is handy.