So, I was making some grilled zucchini for dinner tossed with a little olive oil, fancy salt, and parmesan as a side dish, and ate all of it myself. Oops. I didn't feel bad because no one likes grilled zucchini as much as except maybe baby (because she is a baby). She loves flavors of the salty variety, and who can blame her? I'm laughing looking at these plates. They are from Pottery Barn circa 1992—our first "real" dishes from when we shacked up at 19 years old. So sweet.
I cooked the zucchini on that griddle/grill thing that I referenced in this post. I have been thinking about how much enjoyment I get out of my favorite kitchen tools. I think I will post a list soon. I love sharing kitchen tool/gadget love and hearing about friend's favorites.
We have a lot more zucchini in the CSA box this week. Good thing there are over 500 recipes for it here.
