Tabbouleh is a standard summer dish around here.
So good and so easy. I use Ina's recipe as a place to start, but it changes a little every time I make it. I always add feta.
But hold the phone! Even though these photos show bulghur, I just made this again 2 days ago with quinoa instead and it was even better! So, this is my new favorite way to make it, for sure. I use this quinoa, no rinsing needed.
Hey, thanks for all the gadget suggestions! Now I have some new ones I must try out. Totally unrelated, I saw this new press-on eyeshadow and am totally freaked out by it, yet strangely fascinated. It's so star trek. If I did competitive ballroom dancing I would totally be rockin' this look. I like to plan these things, just in case.
