Here's a small hand about to eat (and destroy) a plate of homemade bread with homemade butter. The jam was not homemade, but is tasty nonetheless. I had heavy cream that was going to turn, so I made butter from it and now can freeze it, so I'm not wasting that crazy expensive organic heavy cream, which drives me crazy.
Unrelated:
- I got the Sugar City Quarterly and it is really wonderful. I highly recommended it—hand drawn and full of lovely crafting ideas with a fairy tale bent. Very pleasing.
- I just purchased this—as a summer handbag fix. Very excited.
- Had a really nice dinner at the Jade Teahouse. The grilled tofu salad is so good.
- I just have to say that dang—my girls are driving me up the flippin' wall today. Sigh. Is it saturday yet?
