Fig, baked chèvre and almond salad
Figs with honey on plain yogurt
I bought some figs last week and although I had great plans for baking them in dessert items, I ended up just eating them uncooked on various food stuffs. Before I knew it, they were gone. Simple seemed better for these. As it turns out, I am the only fig eater in the house—except a fig newton cookie will get eaten by everyone.
Random notes-
- If you are in SF or the Bay Area, don't miss the workshop, Printin' in the Kitchen. Christine Schmidt is teaching. She is the genius behind Yellow Owl Workshop, and my love for her book, Print Workshop and her shop are no secret. The details of her workshop and sign-ups are here—it's coming up! Saturday, October 1st.
- I am in love with this skirt. So simple, and I love the length and the color. But I wish it wasn't poly. And the cats would surely shred it.
