My in-the-know foodie guru was showing photos of her meal at Cheese and Crack Snack Shop and I was so intrigued. What is this, on a metal tray? Measuring spoons of marionberry jam, fromage blanc, chocolate ganache, dijon mustard, honey with a slice of blue cheese some olives and cornichons and two kinds of homemade crackers? I had to find out and It was the best best meal I have had in a long time. It's the perfect food for me—I'ma snacky kind of eater, and it was very filling. It makes me want to raid my fridge in a different way.
The aftermath
When I was little my Dad used to make us snack plates with cheese, crackers, and little meats, and it was always our favorite. Looking back, I see it was a desperate action on his part to feed us when we were out of everything else or no one was up for cooking, but to us, it was dinner heaven. My brother and I still prefer to make small sandwiches or customize little meals as we eat them. My biggest stresser eating these snacks was figuring out if I wanted this meal to lean more sweet than savory. The menu is very interesting and I will have to do more research there for sure. Everthing looks so good.
