These blackened cod fish tacos were from the Sunriver Brewing Company. They were very good, a bit soupy, but that's often the case with fish tacos, it's not a complaint. They offered these with flour/corn blended tortillas, just corn, or no tortillas, which I thought was funny. A fish taco without a taco shell. I went for the corn. From the menu:
"pan seared blackened cod, shredded cabbage, chipotle aioli, pico de gallo."
I was really hungry when I ate these which means they were delicious. It was just Pete and I and we talked about the Murakami books we are both reading right now and got all weirded out discussing them.
These fish tacos were from Worthy Brewing Company in Bend and made with delicious blackened steelhead. They were made with flour tortillas which bummed me out. Again, I forgot to ask if they could use corn. I was quite pleased each taco had their own lime wedge. I love lime and never have enough. These were hard to eat with being gross, but the awkwardness of the avocado was well worth it. Fish tacos are not date food. The mango salsa was good. There were a lot of TVs in this place.
